One of the most common, cheapest, and best ways to extend the shelf life of food and maintain its freshness.

We offer coextruded, five-layer bags made of multi-layer materials (polyamide-PA / polyethylene-PE), ideal for preserving meat, salami, cheeses, and all other products that need to be vacuum-sealed and protected from environmental factors (N2, CO2, O2). They do not allow the passage of fats, gases, and water vapor. They feature high sealing strength and hermetic closure, as well as high resistance to tearing and puncture. High transparency also allows for good product visibility.
Standard thicknesses are 70 and 90 microns, and other thicknesses (130 and 140 microns) are also available upon request.

We always have more than 200 bag sizes in stock, which we are able to deliver to you in the shortest possible time.